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Enjoy Franconian dishes with regional and seasonal specialities served at our restaurant in Ansbach

Our chefs Helmut and Michael Sturm will take care of your physical well-being with a wide selection of hearty dishes, typical Franconian specialities and creative delights. Furthermore, we also offer a variety of seasonal dishes for your enjoyment. 

0981 972000

Our restaurant

Let our chefs Helmut and Michael Sturm spoil you at our restaurant. In addition to typical Franconian, high-quality cuisine, you can always expect seasonal, unique delights based on the Sturm family's creative ideas. Let us surprise you with our varied menu of the day!

Our restaurant in the main building offers space for 65 guests in a traditional Franconian atmosphere.

Restaurant photos

Let the unique atmosphere of our restaurant entice you into a world of Franconian specialities. Get an overview of our restaurant here.

Celebrate your festivities with us at our restaurant

The Windmühle is the perfect place for your family celebrations. Be it a wedding, baptism, confirmation, communion or birthday party - we offer the right setting for every occasion. In addition to the 65 seats in our restaurant, our event and meeting rooms offer a flexible space for your celebration. Contact us - we will be happy to provide you with a personalised quote.

Our restaurant offers catering and more for you and your guests

We are always happy to welcome our guests' events, celebrations, meetings and functions at our restaurant and to ensure that every event is an unforgettable experience thanks to our service.

Our restaurant menu - menu and weekly menu

We offer dishes that change daily and weekly, always fresh, always original and always an enjoyable experience. Take a look at our extensive menu here.

Menu

Homemade goulash soup with bread5,50€
Homemade onion soup with bread croutons au gratin 
Baked camembert with cranberry cream and toast8,50€
Two meatballs served with potato salad and a salad plate8,50€

Egg pancakes
Filled with applesauce, cranberries or jam as requested

8,50€

Toast Hawaii

Toast slices with ham, cheese and pineapple au gratin

7,80€

Homemade Ansbach bratwursts served with sauerkraut and bread

8,50€

Homemade “Blaue Zipfl” with bread

Bratwurst in a spicy white wine-vinegar-spice broth with onions

8,50€
Seniors' schnitzel “Viennese style”, served with potato salad and mixed salad8,80€
Small “Swiss pot” with a salad plate12,80€
Children's schnitzel with french fries and ketchup6,80€
Chicken nuggets with fries6,80€
Small creamed escalope with spaetzle and vegetables8,80€
Children's burger with fries6,80€
Spaetzle / dumplings with sauce3,00€
“Vesperteller”, cold meat and sausage platter with bread and butter8,80€
Spicy sausage salad or Swiss sausage salad (with cheese) with bread6,80€
Dressed camembert “Obatzter” with bread6,80€

Pork loin steak “Rustic”

gratinated with bacon and camembert, served with fried potatoes and a salad plate

15,20€

Mushroom cream schnitzel served with french fries and a salad plate

11,50€

Pork chop baked served with potato salad and a salad plate

11,00€

Schnitzel “Viennese style” served with potato salad and mixed salad

10,80€

Schnitzel “Cordon bleu style” served with potato salad and a salad plate

13,80€

“Swiss pot” with a salad plate

Pork medallions on spaetzle in cream sauce topped with ham and cheese

14,50€

Wiener Schnitzel served with potato salad and a salad plate

16,80€

Cordon bleu served with potato salad and a salad plate

18,00€

Medium roasted rump steak of Angus beef served with herb butter fries and a salad plate

21,50€

Medium roasted fillet steak of Angus beef served with bacon slices, herb butter, roast potatoes and a salad plate

24,50€

Onion roast, Angus roast beef steak with fried onions, served with fried potatoes and a salad plate

21,50€

Pepper steak “Madagascar” from Angus fillet, medium roasted, with coloured peppercorns in cream sauce, served with fries and vegetables

24,50€

 

Our weekly menu

Cream of chanterelle soup with cream and croutons6,00€
Franconian wedding soup5,80€
Vegan peppers with couscous filling, served with tomato sauce and leaf salad12,80€

Salad plate “Surf & Turf”, with fried prawns and beef strips, served with a baguette

17,20€
Chicken breast “Asian” served with fragrant rice and a salad plate14,00€
Grilled gilthead fillet served with peppers, snow peas and rosemary potatoes18,80€
Fried calf's liver with fried onions, served with apple compote, fried potatoes and salad plate17,20€
Veal liver “piquant” served with spaetzle and salad plate15,20€
Boiled beef in horseradish sauce served with cranberries, vegetables and boiled potatoes13,00€
Franconian marinated pot roast served with cranberries, dumplings and a salad plate13,00€
Roasted Schäufele (pork shoulder), served with Bavarian cabbage and dumplings13,00€
Roast neck of pork served with Bavarian cabbage and dumplings10,20€
Venison escalope from local hunting grounds served with herb breading, wild mushroom cream sauce, cranberries, spaetzle and a salad plate17,80€
Tender venison stew from local hunting grounds served with mushrooms, cranberry and pear, spaetzle and a salad plate14,20€
Pink roasted medallions of saddle of venison in cranberry cream sauce, served with almond broccoli and duchess potatoes27,50€
Pink roasted entrecôte, served with balsamic peppers and potato wedges22,50€
T-bone steak (approx. 750-800 g)29,00€
Tomahawk steak (approx.750-800 g)29,00€
+ Fries3,00€
+ Sweet potato fries4,00€
+ Fried potatoes3,00€
+ Side salad3,50€
Chanterelles in cream served with bread dumplings and a salad plate17,00€
Salad plate with balsamic chanterelles served with a baguette14,50€
Grilled salmon steak with creamed chanterelles served with boiled potatoes21,50€
Roasted pork medallions with creamed chanterelles served with potato balls18,50€
Veal escalope with creamed chanterelles served with fried potatoes22,50€
 
Homemade sausages with creamed chanterelles served with boiled potatoes16,50€
Grilled fillet steak with fresh chanterelles served with fried potatoes28,50€

Mousse made from dark and white chocolate served with fresh strawberries

Subject to changes!

7,80€

 

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Do you have any questions about our restaurant or would you like to reserve our dining room for an event? Simply give us a call.

0981 972000